Just published. Dutch master chef Jacob Jan Boerma received us for this photo shoot at Restaurant De Leest in Vaasen. He composed some great looking and even better tasting dishes. Special thanks go to Frauke Koops for the styling and production, Peter Steiner for the layout and the restaurant staff for there great attention.
Photographed for “Koch des Monats”, Der Feinschmecker 03/2012, Styling: Frauke Koops, Art Direction: Peter Steiner
Isabel Jonet has driven the Portuguese food-bank Banco Alimentar to be the most successful in Europe. I was impressed by the long queues of volunteers waiting for there turn to recollect, unload and repackage food at the recent Banco Alimentar recollection campaign. The great number of children of all ages participating gave great hope for the future. Reader’s Digest has just named Isabel European of the Year.
It was great fun to shoot the Canary Islands for GEO Saison.
The Canary Islands for GEO Saison 01/2012, Germany
Tattoo artist Henk Schiffmacher, aka Hanky Panky, recently inaugurated the Amsterdam Tattoo Museum. It will show the world’s largest Tattoo collection. Henk has tattooed international film and rock & roll stars including the Red Hot Chili Peppers, Pearl Jam, Kurt Cobain, Willy de Ville and Herman Brood.
Photographed for Delta Airlines Sky magazine
CTO Tony Kerrison is moving ING bank’s IT infrastructure to the cloud.
Photographed for Bank Technology News 12/11
Niek van den Broek is a young organic farmer and member of the Youth Food Movement YFM. YFM is a network of young professionals, who try to change the actual food production and consumption. It sounds strange when he, as a cattle farmer, asks people to eat less meat. He criticises the lack of respect for animals in today’s meat production chain. At his farm ‘t Schop in Hilvarenbeek you can buy meat or prepare it directly in one of their cooking workshops.
Rabobank Dichterbij magazine autumn/2011
While I speak 6 of them, this assigment added a new dimension to my concept of a language. Ioannis Ikomomou learns languages submerging himself into a countries culture, customs and eating it’s food. He works as a translator for the EU in Brussels and believes: “Problems arise just because people don’t understand one another.”
Photographed for Reader’s Digest 09/11
Groningen, Dutch Capital of Taste 2011, photographed for Mobil. Brussels Lof is a great place to eat fish. Chef Martin Jarings serves fresh products from the fish market around the corner. Echt lekker!
Published in Mobil, the magazine of Deutsche Bahn, 06/2011.
